DIDIER LADRIERE, Chairman of DLA Naturals, Inc.
( 1987 ) Didier Ladriere, Chairman, creates the company Fruibel Industry
in Belgium, which specializes in the production of bakery ingredients. The company
has only few employees.
( 1990 ) The company invests in a brand new factory of 30 000 sq.ft.
Manpower reaches 50 employees.
( 1995 ) The company wins the Belgian Export Awardand celebrates
a production of 500 metric tons per month.
( 1996 ) The certification ISO 2001 is granted to the company.
Manpower reaches 120 employees.
( 1997 ) The company is exporting in more than 40 countries, worldwide.
The production reaches 700 metric tons per month.
( 1998 ) Didier Ladriere creates AFC company, and invested in the production
of fine Belgian chocolate for pastry chefs.
( 1999 ) The company creates Fruibel Asia in Subic Bay, Philippines.
( 2000 ) The production of chocolate reaches 2,000 metric tons in one year.
Manpower reaches 150 employees.
( 2001 ) The Belgian leg of the company is sold to a European group.
Fruibel Asia becomes DLA Naturals owned by Didier Ladriere.
( 2004 ) The company diversifies its activity and starts a health care
and cosmetic laboratory in Belgium.
( 2006 ) The company diversifies in Biotechnology in The Philippines by
becoming the pioneer producer of Spirulina in the country.
Spirulina farm of DLA Naturals in Subic, Zambales, Philippines
( 2008 ) DLA Naturals regroups all activities from Belgium in Subic.
Damien Ladriere, son of the Chairman, joins the company.
The company organized its activity in to two divisions--
Food Ingredients as Division 1 and Food Supplements as Division 2.
DAMIEN LADRIERE, General Manager of DLA Naturals, Inc.
( 2008 ) DLA Naturals starts selling products through MLM in The Philippines.
( 2010 ) The company celebrates her 10th Anniversary in Subic as well its
certification ISO 22000:2005 / PAS 220:2008/GMP- HACCP Codex.
DLA Naturals Sdn Bhd is also started as a MLM company in Malaysia.